Our Menu
Served Monday through Saturday until 3 PM
Before placing your order, please inform your server if a person in your party has a food allergy. Our kitchen will gladly accommodate dietary restrictions.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters
6 little necks topped with casino butter & bacon
5 jumbo shrimp
Stuffed with Elaine’s seafood stuffing
Topped with mozzarella cheese, fresh tomatoes, black olives, red onions & pesto
Red or White
Stuffed mushroom caps, clams casino, fried calamari & scallops wrapped in bacon
Pepperoni, Genoa salami, provolone
Buffalo wings, potato skins, fried mozzarella, & fried calamari
Battered and lightly fried and served with homemade marinara sauce
Soups & Salads
Additions:
Grilled Chicken +$5.95 | 5 Grilled Shrimp +$10.95 | N.Y. Steak Choice +$10.95 | Grilled Salmon (8 oz filet) +$13.95
Dressings:
Balsamic Vinaigrette, Thousand Island, Honey Dijon, Parmigiana Peppercorn, Fat Free Raspberry Vinaigrette | House-Made Bleu Cheese or House Caesar +$0.50
Crumbled gorgonzola, applewood bacon, grape tomatoes, red onion, cranberries and house-made bleu cheese dressing
10 oz choice N.Y. strip, mixed baby field greens tossed with gorgonzola cheese, red onion, and tomatoes with a balsamic glaze
Imported feta cheese, tomato, kalamata olives, stuffed grape leaves, onion & pepperoncini
Baby greens, sliced avocado, shredded carrot, pecans, crumbled bleu cheese, red onion and tomato
Baby field greens tossed with gorgonzola cheese, tomato, and raspberry vinaigrette dressing
Romaine, cucumbers, tomato, red onion, bacon, kalamata olives and feta tossed with balsamic vinaigrette
Romaine lettuce tossed with our own Caesar dressing and house-made croutons
Baby greens, topped with grilled chicken, avocado, crumbled bleu cheese, chopped egg & applewood smoked bacon
Gourmet Sandwiches
Sandwiches are served with cole slaw, a kosher pickle and a choice of soup, salad, or French fries
Fresh sliced turkey, bacon, roasted red peppers, provolone cheese, lettuce, tomato & mayonnaise on a roll
Grilled chicken, grilled onions, bacon and BBQ sauce
Rye bread layered w/ roast beef, turkey, Swiss cheese, cole slaw and topped w/ lettuce & Russian dressing
Hot corned beef topped w/ sauerkraut, Swiss cheese & Russian dressing on grilled marble rye
Thin sliced top round of beef smothered w/ grilled onions, peppers, mushrooms & American cheese served with au jus
Hand-dipped cod fried until golden, served on a roll w/ lettuce, tomato and tartar sauce
An overstuffed pita filled with sliced grilled chicken, onions, peppers, mushrooms and melted American cheese
Topped w/ melted Swiss cheese, lettuce, tomato and honey Dijon
Gourmet Wraps
Sandwiches are served with French fries, cole slaw, and a kosher pickle
Add Bacon +$1.75 | Substitute Sweet Potato Fries +$1.50 | Gluten-Free Wraps +$1.00
Crispy chicken, chipotle mayo, bacon, lettuce and tomato
Baby greens, shredded carrots, chopped egg, avocado, bleu cheese, tomato, red onion with extra virgin olive oil & lemon vinaigrette with extra virgin olive oil & lemon vinaigrette
Grilled Cajun chicken breast, rice, sautéed onions, peppers and cheddar cheese
Crispy chicken tossed with hot sauce, bleu cheese, lettuce and tomato
Grilled chicken, lettuce, tomato, onions, feta cheese & tzatziki sauce
Grilled chicken, avocado, red onion, cheddar cheese, lettuce & tomato in a wrap
Charcoal Grilled Burgers
All our burgers are hand-formed to order 8oz choice ground beef. Served with French fries, cole slaw & a kosher pickle
Add Cheese +$1.50 | Bacon +$1.75 | Substitute Sweet Potato Fries +$1.50
Topped with lettuce & tomato
Topped with bleu cheese, bacon, lettuce, and tomato
Topped with lettuce, tomato, American cheese and bacon
Topped with sautéed onions, bacon, cheddar cheese, and BBQ sauce
Sliced avocado, red onion, lettuce, tomato and cheddar cheese
Grinders
On our own homemade roll, served with French fries, cole slaw & kosher pickle
Served with peppers, marinara sauce & provolone cheese
Served with peppers, marinara sauce & provolone cheese
Served with peppers, marinara sauce & provolone cheese
Served with peppers, marinara sauce & provolone cheese
Served with peppers, marinara sauce & provolone cheese
Pepperoni, genoa salami, provolone cheese, lettuce, tomato & oil
Classic Clubs
Served with coleslaw & French fries
With turkey, roast beef, or grilled chicken breast. Topped with lettuce, tomato, bacon, and mayo. Choice of white, wheat, or marble rye
Chicken, Veal & Beef
Served with house salad, bread and butter
Grilled in a Dijon, sherry, lemon sauce finished with butter, served w/ rice pilaf & vegetable
Sautéed with mushrooms, prosciutto, finished w/ a marsala wine demi-glaze, served w/ pasta & vegetable
Lightly breaded and topped with our own tomato sauce and mozzarella, served w/ pasta
Sautéed w/ sundried tomatoes, mushrooms, spinach, in a demi-glaze over cheese ravioli
Lightly breaded and topped with our own tomato sauce and mozzarella, served w/ pasta
(12 oz.) served with baked potato & vegetable and onion ring garnish
Seafood
Served with house salad, bread and butter
Served with rice pilaf and vegetable
In a white or red sauce
Baked in lemon, butter & white wine, topped w/ bread crumbs, served w/ rice pilaf & vegetable
Sautéed in a garlic white wine sauce tossed with herbs and linguini
Cod, calamari, shrimp and scallops served over French fries
Served with sautéed spinach and mashed potatoes
Pizza
12” pizza baked in our stone oven
Regular toppings (+$1.00):
Hamburger, Sausage, Black Olives, Fresh Green Peppers, Ricotta Cheese, Pepperoni, Fresh Mushrooms, Onions, Bacon, Anchovies, Broccoli, Roasted Red Peppers or Jalapeños
Specialty toppings (+$4.00):
Grilled Chicken
Sautéed spinach, 100% olive oil, garlic, fresh tomato & feta cheese
100% olive oil, garlic, pesto, fresh tomato, spinach & mozzarella
Smothered with a combo of mozzarella and gorgonzola cheese, topped with tender chunks of chicken breast marinated in a spicy buffalo sauce, and finished off with roasted red peppers
100% olive oil, garlic, pesto, fresh tomatoes, artichoke hearts, onions, black olives, fresh green peppers, roasted red peppers and mozzarella cheese
Old & New World Pastas
Served with salad
Tossed in a blush sauce, topped w/ grilled chicken & romano cheese
Tossed in a garlic cream sauce, with asparagus tips & fresh tomatoes
Our classic alfredo sauce, tossed w/ chicken, broccoli & rigatoni pasta
Traditional
Homemade meatballs, tossed with marinara
A hearty meat sauce (ground veal, sirloin & sausage)
Tossed with linguine & marinara
EVOO, garlic & Italian plum tomatoes
Topped with marinara & mozzarella cheese
Eggplant layered with mozzarella & ricotta cheese, spinach & marinara sauce served over pasta
Tossed with baby spinach, roasted red peppers, kalamata olives, sun-dried tomatoes, romano cheese, garlic & EVOO
Children’s Menu
Under 10 years of age
Side Orders
Served every day after 3 PM and all day Sunday
Before placing your order, please inform your server if a person in your party has a food allergy. Our kitchen will gladly accommodate dietary restrictions
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters*
6 little necks topped with casino butter & bacon
5 jumbo shrimp
Stuffed with Elaine’s seafood stuffing
Topped with mozzarella cheese, fresh tomatoes, black olives, red onions & pesto
Red or White
Stuffed mushroom caps, clams casino, fried calamari & scallops wrapped in bacon
Pepperoni, Genoa salami, provolone
Buffalo wings, potato skins, fried mozzarella, & fried calamari
Battered and lightly fried and served with homemade marinara sauce
Soups & Salads
Additions:
Grilled Chicken +$5.95 | 5 Grilled Shrimp +$10.95 | N.Y. Steak Choice +$10.95 | Grilled Salmon (8 oz filet) +$13.95
Dressings:
Balsamic Vinaigrette, Thousand Island, Honey Dijon, Parmigiana Peppercorn, Fat Free Raspberry Vinaigrette | House-Made Bleu Cheese or House Caesar +$0.50
Crumbled gorgonzola, applewood bacon, grape tomatoes, red onion, cranberries and a touch of house-made bleu cheese
10 oz choice N.Y. strip, mixed baby field greens tossed with gorgonzola cheese, red onion, tomatoes with a balsamic glaze
Imported feta cheese, tomato, kalamata olives, stuffed grape leaves, onion & pepperoncini peppers
Baby greens, sliced avocado, shredded carrot, pecans, crumbled bleu cheese, red onion and tomato
Mixed baby field greens tossed with gorgonzola cheese, tomatoes, walnuts, cranberries & raspberry vinaigrette dressing
Romaine, cucumbers, tomato, red onion, bacon, kalamata olives and feta tossed with balsamic vinaigrette
Baby greens, topped with grilled chicken, avocado, crumbled bleu cheese, chopped egg & applewood smoked bacon
Old & New World Pastas
Served with salad
Tossed in a blush sauce, topped w/ grilled chicken & romano cheese
Tossed in a garlic cream sauce, with asparagus tips & fresh tomatoes
Our classic alfredo sauce, tossed w/ chicken, broccoli & rigatoni pasta
Traditional
Homemade meatballs, tossed with marinara
A hearty meat sauce (ground veal, sirloin & sausage)
Tossed with linguine & marinara
EVOO, garlic & Italian plum tomatoes
Topped with marinara & mozzarella cheese
Eggplant layered with mozzarella & ricotta cheese, spinach & marinara sauce served over pasta
Tossed with baby spinach, roasted red peppers, kalamata olives, sun-dried tomatoes, romano cheese, garlic & EVOO
Chicken*
Served with house salad, bread & butter
Stuffed with ricotta cheese, prosciutto & mozzarella sautéed in a mushroom marsala demi-glaze over linguini
Egg battered, golden pan fried in a lemon butter sauce topped w/ mozzarella & mushrooms over a bed of spinach with a side of pasta
Sautéed with mushrooms, prosciutto finished in a brown marsala sauce over penne
Sautéed in a lemon, white wine sauce finished with capers & artichoke hearts served with a side of pasta
Egg battered, golden pan fried in our own sauce of orange, cream & brandy with pasta
Lightly breaded, topped w/ marinara & mozzarella over penne
Sautéed chicken breast topped w/ prosciutto & mozzarella sautéed in a sage, mushroom sauce over a bed of spinach with a side of pasta
Egg battered & sautéed in a garlic cream sauce with spinach, sun-dried tomatoes and mushrooms served with mashed potato
Sautéed with sun-dried tomatoes, mushrooms and spinach in a white wine garlic sauce over cheese ravioli
Veal & Beef*
(U.S.D.A. Choice) served with house salad
Sautéed in a lemon, white wine sauce finished with capers & artichoke hearts served with a side of pasta
Veal scaloppini topped w/ prosciutto & mozzarella sautéed in a sage, mushroom sauce served over a bed of spinach with a side of pasta
Sautéed w/ mushrooms, prosciutto finished in a brown marsala sauce served over penne
Lightly breaded, topped w/ marinara & mozzarella served with penne
(14 oz) grilled to perfection served with baked potato
Egg battered and sautéed in a rosemary sweet vermouth cream sauce, sautéed onions and roasted red peppers served with mashed potato
Seafood*
Served with house salad
Sprinkled w/ bread crumbs & baked with lemon & butter with a side of pasta
Sprinkled w/ bread crumbs & baked with lemon, butter & white wine with a side of pasta
Sautéed w/ fresh garlic, parsley, herbs & spices in a white wine sauce served over rice or linguine
Red or White - Whole clams in a red or white sauce served over linguine
Shrimp, scallops & catch of the day sautéed w/ spinach, cream sauce, sun-dried tomatoes over lobster ravioli
Shrimp, scallops, clams & calamari sautéed in a red or white sauce tossed with linguine
In a spicy pomodoro sauce tossed with linguine
Cod, calamari, shrimp & scallops with French fries
Served with sautéed spinach & mashed potatoes
Pizza
12” pizza baked in our stone oven
Regular toppings (+$1.00):
Hamburger, Sausage, Black Olives, Fresh Green Peppers, Ricotta Cheese, Pepperoni, Fresh Mushrooms, Onions, Bacon, Anchovies, Broccoli, Roasted Red Peppers or Jalapeños
Specialty toppings (+$4.00):
Grilled Chicken
Sautéed spinach, 100% olive oil, garlic, fresh tomato & feta cheese
100% olive oil, garlic, pesto, fresh tomato, spinach & mozzarella
Smothered with a combo of mozzarella and gorgonzola cheese, topped with tender chunks of chicken breast marinated in a spicy buffalo sauce, and finished off with roasted red peppers
100% olive oil, garlic, pesto, fresh tomatoes, artichoke hearts, onions, black olives, fresh green peppers, roasted red peppers and mozzarella cheese
Grinders
On our own homemade roll, served with cole slaw, French fries & kosher pickle
Served with peppers, marinara sauce & provolone cheese
Served with peppers, marinara sauce & provolone cheese
Served with peppers, marinara sauce & provolone cheese
Served with peppers, marinara sauce & provolone cheese
Served with peppers, marinara sauce & provolone cheese
Pepperoni, genoa salami, provolone cheese, lettuce, tomato & EVOO
Sandwiches & Wraps
Sandwiches served with French fries, cole slaw, and a kosher pickle
Add Bacon +$1.75 | Substitute Sweet Potato Fries +$1.50 | Gluten-Free Wraps +$1.00
Grilled chicken, avocado, red onion, cheddar cheese, lettuce & tomato in a wrap
Crispy chicken tossed with hot sauce, bleu cheese, lettuce and tomato
Fresh sliced turkey, bacon, lettuce, tomato & mayonnaise
Hand dipped cod with lettuce, tomato and tartar sauce on a roll
Turkey, bacon, roasted red peppers, provolone cheese, lettuce, tomato & mayonnaise on a roll
Charcoal Grilled Burgers*
All our burgers are hand-formed to order 8oz choice ground beef served with French fries, cole slaw & a kosher pickle
Add Cheese +$1.50 | Bacon +$1.75 | Substitute Sweet Potato Fries +$1.50
Topped with lettuce and tomato
Topped with bleu cheese, bacon, lettuce, and tomato
Topped with lettuce, tomato, bacon and American cheese
Topped with sautéed onions, bacon, cheddar cheese, and BBQ sauce
Avocado, red onion, lettuce, tomato & cheddar cheese
Children’s Menu
Under 10 years of age
Side Orders
Banquet Appetizer
Available with banquet or buffet parties only
Three kinds of cheese, assorted crackers, fresh fruit, vegetables, & dip
Please choose three:
• Chicken Tenders - Served with a honey dijon sauce
• Fried Calamari - Served w/ cocktail sauce
• Potato Skins - Topped with cheddar cheese and bacon
• Clams Casino
• Mushrooms - Stuffed with a seafood stuffing
• Roast Beef And Boursin Cheese Canapé
• Spanikopita - Phyllo dough filled with spinach & feta cheese
• Sausage Wrapped In Puff Pastry - Served with Dijon dipping sauce
• Pesto Brushetas - Topped with fresh mozzarella, plum tomato, & kalamata olives
*Shrimp Cocktail Available Upon Request at Market Price
Beverage List
Available with banquet or buffet parties only
Full bar and wine list
Beverages are available on the tab or cash bar
All prices are per person except where noted
Non Alcoholic $2.00 | With Alcohol $3.00 | Both $4.50
• Per One Liter Carafe $22.00 (each carafe serves 6-7 glasses)
• Per Half Liter Carafe $11.00 (serves 3-4 glasses)
House Chardonnay, Merlot, Cabernet and White Zinfandel
• Per Pitcher $6.00 (each pitcher serves 6-7 glasses)
Pepsi, Diet Pepsi, Sprite and Ginger Ale
Formal Luncheon Sit Down
All entrees are served with salad, bread, butter, seasonal vegetables, starch, fresh-brewed coffee, and dessert
Pasta course available for $1.50 per person, family style
All luncheon events must conclude prior to 4:00 PM
The Luncheon Menu is valid Monday-Friday. All weekend events are at dinner pricing
Please choose two items:
Sprinkled with bread crumbs and baked w/ lemon and butter
Grilled to perfection and finished w/ a dill herb butter
A choice hand cut 12oz sirloin steak grilled to perfection
Grilled chicken topped with a dijon mustard sherry lemon butter sauce
Sautéed with mushrooms and prosciutto in a marsala wine demi-glaze
Sautéed with capers, artichoke hearts in a lemon, white wine sauce
Chicken fried until golden brown, covered with sauce and mozzarella cheese
With shallots and mushrooms in a cognac demi-glaze
Luncheon Buffet
Available for parties of 30 or more
Mixed Green Salad | Bread and Butter | Vegetable
$21.95 per guest plus 7.35% tax and 18% service charge
Luncheons must conclude by 4:00 PM
Choose two
Choose two
Chicken breast sautéed with mushrooms, prosciutto, marsala wine demi-glaze
Sprinkled with bread crumbs and baked with lemon butter
Chicken breast with capers, artichoke hearts in a lemon, white wine sauce
Fried until golden brown and baked with sauce and mozzarella
Layered with spinach, broccoli, Julian carrots, ricotta and mozzarella
Homemade ground sirloin meatballs in our own marinara sauce
Italian sausage and sweet peppers and onions in a sherry wine sauce
NY sirloin sliced and topped with our burgundy brown sauce
In demi-glaze sauce
Dinner & Weekend Formal Sit Down Banquet
Mixed green salad with our own balsamic vinaigrette\
Penne pasta tossed with romano cheese in a creamy blush sauce
Choice of three | All entrees are served with seasonal vegetables and baked potato
Sprinkled with bread crumbs and baked with lemon butter
Stuffed with a seafood stuffing
Grilled to perfection and finished w/ a dill herb butter
Four jumbo shrimp stuffed with our own seafood stuffing
Sautéed with capers, artichoke hearts in a lemon, white wine sauce
Chicken breast sautéed with mushrooms, prosciutto, and marsala wine, in our own demi-glaze
A choice hand cut 14oz sirloin steak grilled to perfection
14oz grilled topped with garlic butter
14oz 12 or more orders
Dinner & Weekend Buffet
Available for parties of 30 or more
Mixed Green Salad | Vegetable | Bread
$23.95 per guest plus 7.35% tax and 18% service charge
Children under ten years old $12.95
Choose two
Tossed with romano cheese in a creamy blush sauce
Choice of three
Chicken breast sautéed with mushrooms, prosciutto, marsala wine demi-glaze
Sprinkled with bread crumbs and baked with lemon butter
Stuffed with a seafood stuffing and topped with breadcrumbs
Chicken breast with capers, artichoke hearts in a lemon, white wine sauce
Fried until golden brown and baked with sauce and mozzarella
Layered with spinach, broccoli, Julian carrots, ricotta and mozzarella
Homemade ground sirloin meatballs in our own marinara sauce
Italian sausage and sweet peppers and onions in a sherry wine sauce
NY sirloin sliced and topped with our burgundy brown sauce
In a demi-glaze